Category : Eid & Festivals

Zabiha, the Islamic method of slaughtering animals for food, is more than a dietary requirement—it is a tradition rooted in faith, ethics, and community values. While the fundamental principles of Zabiha remain consistent across the globe, cultural expressions and culinary traditions vary widely

Eid is a time of celebration, gratitude, and togetherness. One of the most cherished parts of this joyful occasion is sharing delicious meals with family, friends, and the community. During Eid al-Adha in particular, Zabiha meat plays a central role in festive cooking.

Eid, especially Eid al-Adha, is a time of worship, gratitude, and sharing. One of the most important aspects of this celebration is the preparation of Zabiha meat from Qurbani. Proper preparation ensures that the meat is handled hygienically, cooked safely, and shared thoughtfully