Category : Rules & Guidelines

Zabiha meat, prepared according to Islamic halal guidelines, is central to Muslim dietary practices. A key aspect of Zabiha is not only how the animal is slaughtered but also who performs the slaughter, as this affects the meat’s religious validity. Understanding who is

Zabiha meat is not only a dietary choice but also a religious and ethical obligation for Muslims. Consuming Zabiha meat means following strict Islamic guidelines during slaughter, handling, and preparation. However, even with good intentions, many people unknowingly make mistakes that compromise the

Zabiha slaughter is at the heart of halal meat practices in Islam. Beyond being a dietary requirement, it is a reflection of faith, ethics, and humane treatment of animals. To ensure that meat is genuinely halal, specific conditions must be met during the